Coriander leaves

Coriander leaves

Seasoning ingredient in the most of the Indian dishes. This will also used to make for chutneys.

Wiki http://en.wikipedia.org/wiki/Coriander

coriander leaves

coriander leaves

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Beetroot

Wiki Link - http://en.wikipedia.org/wiki/Beetroot

beetroot

beetroot

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Coconut

Coconut is the main ingredient for the most curries in the South India.

coconut

coconut

 

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Cabbage

Cabbage

Cabbage thoran is the main dish in the South India.

Wiki link –  http://en.wikipedia.org/wiki/Cabbage

cabbage

cabbage

 

 

 

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Tomoto

Tomoto will be used in most of the Indian curries instead of tamarind.

Tomoto Wiki Link - http://en.wikipedia.org/wiki/Tomato

tomotto

tomoto

 

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Radish

Radish

radish

radish

 

 

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Kadala Curry

Restaurant - Kuttanadu Restaurant

This is prepared well and the taste is like how we prepared in the home. It is combination with puttu and parotta for vegetarians.

kadala curry

kadala curry

Rating – 9/10
Price –
Guess Recipe – Will provide based upon request.

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Malabar Parotta

Restaurant - Kuttanadu Restaurant

The real taste of Kerala parotta. It was very soft and the size is medium. They maintained well the quality always whenever we tried there. So grab it along with their beef fry.

parotta

parotta

Rating –10 /10
Price –
Guess Recipe – Will provide based upon request.

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Beef fry


Restaurant -
Kuttanadu Restaurant

You will get Kerala beef fry here. The taste of this dish is speechless. It was very well cooked with coconut oil.

Beef Fry

Beef Fry

Rating – 9/10
Price –
Guess Recipe – Will provide based upon request.

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Puttu

Restaurant - Kuttanadu Restaurant

The quality of the puttu is extremely high, comparing to other Kerala restaurants in Chennai.  They are very well maintaining the quality of this. Please try with Kadala curry and pappodom.

Puttu

Puttu

pappadom

pappdom

 

Rating –10 /10
Price –
Guess Recipe – Will provide based upon request.

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