A Delicious Creamy Chicken Recipe to Fall in Love With
If you’re seeking a dinner dish that is both simple to prepare and irresistibly indulgent, Marry Me Chicken might just be your answer. The creamy sauce, infused with garlic, Parmesan, and sun-dried tomatoes, perfectly complements tender, seared chicken breasts. It’s a dish that’s as comforting as it is flavorful, suitable for date nights, casual gatherings, or even an impressive solo dinner.
Ingredients You’ll Need
- 4 chicken breasts (boneless and skinless)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup sun-dried tomatoes (finely chopped)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red chili flakes (optional, for heat)
- Fresh basil leaves (for garnish)
How to Make Marry Me Chicken
- Season and Sear the Chicken
- Start by patting the chicken breasts dry, then sprinkle them generously with salt and pepper.
- Heat olive oil in a large skillet over medium high heat. Cook the chicken for about 4-5 minutes on each side until golden brown. Remove and set aside on a plate.
- Prepare the Flavorful Sauce
- Using the same skillet, sauté the minced garlic for about a minute, allowing its aroma to bloom.
- Add the chicken stock to the pan, scraping the bottom with a wooden spoon to lift any browned bits. This deglazing step enhances the depth of flavor.
- Incorporate the Creamy Components
- Reduce the heat and stir in the heavy cream, Parmesan, and Italian seasoning. Let it cook until the mixture begins to thicken, approximately 3-4 minutes. If you enjoy a hint of spice, toss in the red chili flakes at this stage.
- Add Sun Dried Tomatoes
- Stir in the sun-dried tomatoes, allowing their tangy, slightly sweet flavor to meld with the sauce. Taste the mixture and adjust seasoning with more salt or pepper if needed.
- Finish Cooking the Chicken
- Return the seared chicken to the skillet, ensuring each piece is submerged in the sauce. Cover and let simmer on low heat for 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Serve and Garnish
- Plate the chicken with a generous spoonful of sauce and garnish with fresh basil leaves. Serve alongside pasta, rice, or crusty bread to enjoy every last drop of the creamy sauce.
Pro Tips for Success
- Maximize Flavor: Searing the chicken until golden creates a flavorful crust and prevents overcooking later.
- Customize Your Sauce: If you prefer a tangier flavor, add a splash of white wine or a teaspoon of Dijon mustard.
- Alternative Ingredients: Boneless chicken thighs are a great substitute for breasts, offering a juicier texture.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes, the sauce can be prepared in advance and stored in the fridge. Reheat it gently and add freshly cooked chicken when ready to serve.
2. What’s the best way to store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop to maintain the creamy consistency.
3. What can I serve with this dish?
This recipe pairs wonderfully with fettuccine, mashed potatoes, steamed veggies, or even a simple salad for a balanced meal.
A Story Behind the Name
Legend has it that this dish is so delicious, it could inspire someone to propose! Whether or not that happens, Marry Me Chicken certainly wins hearts with its creamy, tangy, and savory goodness. It’s a recipe you’ll want to keep in your repertoire for special occasions or any time you crave something truly indulgent.