Easy Chicken Salad Sandwiches Recipe
Looking for a quick and delicious lunch idea? This easy chicken salad sandwich recipe is perfect for busy days! Made with simple ingredients you probably already have at home, these sandwiches are creamy, flavorful, and ready in just 15 minutes. Whether you’re hosting a lunch or need a quick snack, this chicken salad will hit the spot.
Ingredients
- 2 cups of cooked chicken (shredded or diced) – rotisserie chicken works great!
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced (optional for extra crunch)
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices of your favorite sandwich bread (toasted if you like!)
- Lettuce leaves (optional)
Instructions
- Prepare the Chicken Salad
In a large bowl, combine the chicken, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and black pepper. Mix well until everything is evenly coated and creamy. - Assemble the Sandwiches
Take a slice of bread, add a layer of lettuce (if using), and scoop a generous amount of chicken salad on top. Spread it evenly, then top with another slice of bread. Repeat for all sandwiches. - Serve and Enjoy
Slice the sandwiches diagonally for a classic presentation. Serve immediately, or wrap them up for a picnic or lunchbox treat!
Tips for the Best Chicken Salad
- Use leftover chicken: Rotisserie chicken or leftover grilled chicken makes this recipe super quick and easy.
- Customize flavors: Add chopped apples, grapes, or nuts for a sweet and crunchy twist.
- Make it low-carb: Skip the bread and serve the chicken salad in lettuce wraps.
This quick chicken sandwich recipe is a lifesaver for busy days and tastes even better when made fresh. Don’t forget to pin this recipe for later or share it with friends who love easy, homemade meals. Enjoy your new go-to chicken salad sandwich recipe!