A bowl of smoky bean stew with a rich, flavorful broth, garnished with fresh herbs.

Simple Baked Beans

Simple Smoky Baked Beans: A Quick and Delicious Recipe

Introduction

If you’re looking for a dish that’s easy, quick, and delicious, these Simple Smoky Baked Beans are the perfect answer! This recipe brings together tender white beans, crispy bacon, and a rich blend of mustard, brown sugar, and ketchup for a dish that’s both comforting and flavorful.

With just 5 minutes of prep time and a 25-minute cook time, these beans are ready in only 30 minutes! Whether you’re a seasoned cook or a beginner in the kitchen, this accessible recipe guarantees success every time.

Key Recipe Details

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Servings: 4

This recipe is designed for convenience, with a “Cook Mode” feature to guide you step-by-step. For detailed nutritional information, check out the dedicated section below.

Ingredients

Here’s everything you’ll need to create these smoky, savory baked beans:

  • ½ pound bacon (chopped): Adds smoky, indulgent flavor.
  • 1 onion (finely chopped): A savory base.
  • 2 cans of white beans (15 ounces each): The star ingredient!
  • ¼ cup brown sugar: For a touch of caramelized sweetness.
  • ¼ cup ketchup: Adds a tangy, savory depth.
  • ¼ cup prepared mustard (or to taste): Balances sweetness with a slight kick.
Ingredients for a smoky bean recipe neatly arranged: chopped bacon, finely chopped onion, two cans of white beans, a small bowl of brown sugar, ketchup, and prepared mustard on a rustic wooden surface

Step-by-Step Instructions

Follow these simple steps to create your perfect batch of baked beans:

  1. Cook the bacon: Heat a deep skillet over medium-high heat and cook the chopped bacon until crispy.
  2. Add the onion: Stir in the finely chopped onion and cook until softened and fragrant.
  3. Optional step: Drain any excess fat if preferred.
  4. Combine the ingredients: Add the white beans, brown sugar, ketchup, and mustard to the skillet. Mix well to combine.
  5. Simmer to perfection: Cook the mixture over medium heat, stirring occasionally, until it begins to bubble and thicken.

Tips and Variations

Make this recipe your own with these fun variations:

  • Bacon alternatives: Try turkey bacon or plant-based bacon for dietary preferences.
  • Add more veggies: Stir in chopped bell peppers or carrots for extra nutrition.
  • Herb it up: Enhance the flavor with thyme, bay leaves, or parsley.
  • For a sweeter touch: Increase the brown sugar or add a splash of maple syrup.
  • Slow cooker option: Transfer the mixture to a slow cooker and let it simmer on low for a few hours.

User Experiences

This recipe has been a hit with over 136 home cooks who’ve tried and loved it. Some popular tweaks include adding bell peppers for extra crunch or using a slow cooker for even deeper flavor. Users rave about how easily the recipe adapts to suit personal preferences, making it a crowd-pleaser for all occasions.

Nutritional Information

Each serving of these smoky baked beans provides a well-rounded balance of calories, fats, carbs, and proteins. For detailed nutritional facts, consult the dedicated section. Remember, if you have dietary restrictions, consider consulting a healthcare professional.

Conclusion

These Simple Smoky Baked Beans are the ultimate blend of flavor, simplicity, and versatility. Whether you’re whipping up a quick family meal or preparing a comforting side dish, this recipe is bound to become a favorite.

Try It Today!

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