A plate of golden brown ginger fried rice garnished with green onions and sesame seeds, with vibrant vegetables and fluffy egg pieces visible, served on a wooden table with chopsticks and soy sauce.

Ginger Fried Rice Recipe

Ginger Fried Rice: A Flavorful Asian-Inspired Side Dish

Looking for a way to elevate your everyday rice into something extraordinary? This Ginger Fried Rice recipe transforms simple ingredients into a fragrant, flavorful dish that perfectly complements any Asian-inspired meal. With its perfect balance of aromatic ginger, savory soy sauce, and fresh vegetables, this recipe has earned a solid 4.3-star rating from our community of home cooks.

A Quick and Easy Rice Transformation

In just 20 minutes – 10 for prep and 10 for cooking – you can create a restaurant-worthy side dish that serves eight people. This recipe is perfect for busy weeknights, especially if you plan ahead and have day-old rice ready to go. In fact, using leftover rice isn’t just convenient – it’s crucial for achieving that perfect fried rice texture.

The Secret to Perfect Ginger Fried Rice

The key to this recipe’s success lies in its thoughtful combination of fresh ingredients and aromatic seasonings. The fresh ginger paste forms the backbone of the dish, infusing every grain of rice with its warm, peppery notes. The addition of sesame oil brings a distinctive nutty aroma that’s quintessentially Asian, while the combination of soy sauce, oyster sauce, and a touch of Sriracha creates a complex umami flavor profile with just the right amount of heat.

Essential Ingredients

This recipe shines with its simple yet flavorful combination of everyday ingredients:

  • The Base: Start with 4 cups of day-old white rice. Its slightly dried texture is perfect for frying.
  • Veggies: Add fresh green onions and shredded carrots for a pop of color, crunch, and nutrition.
  • Protein: Four lightly beaten eggs are cooked into tender, fluffy pieces that blend beautifully with the rice.

The magic is in the flavor:

  • A generous ¼ cup of ginger paste adds warmth and depth.
  • A mix of soy sauce, oyster sauce, and Sriracha creates a perfectly balanced, savory sauce.
  • A drizzle of sesame oil at the end gives the dish that irresistible, authentic Asian aroma.

Each ingredient works together for a quick, delicious meal that’s easy to make and enjoy!

Step-by-Step Cooking Process

Creating this flavorful dish involves three main steps:

First, you’ll begin by sautéing your vegetables and eggs. Heat a portion of the olive oil in a large skillet, then add your green onions, carrots, eggs, ginger paste, garlic, and salt. The key here is to stir gently until the eggs are just cooked through – this should take about 4-5 minutes.

Next comes the rice-frying stage. After transferring your egg mixture to a bowl, add the remaining olive oil to the same skillet. This is where the magic happens – frying the rice for a couple of minutes before adding your sauce mixture creates those delicious crispy bits that make fried rice so irresistible.

Finally, you’ll combine everything together. When you add the egg mixture back to the rice, fold it in gently to maintain the texture of each component. A final two-minute cooking period allows all the flavors to meld together perfectly.

Nutritional Benefits

Each serving of this satisfying dish contains 302 calories and provides a good balance of nutrients. With 7 grams of protein, 32 grams of carbohydrates, and 17 grams of healthy fats, it’s a well-rounded side dish that can easily be transformed into a main course by adding extra protein.

The dish also provides important nutrients like iron (16% DV) and potassium (6% DV), making it not just delicious but nutritious as well. The addition of carrots and green onions brings valuable vitamins and fiber to the table.

Serving Suggestions

This versatile dish pairs beautifully with a variety of Asian-inspired main courses. Serve it alongside your favorite stir-fried dishes, grilled meats, or as a satisfying vegetarian main course. The recipe’s subtle heat from the Sriracha can be adjusted to taste, making it adaptable to different spice preferences.

Whether you’re looking to use up leftover rice or craving a flavorful side dish, this Ginger Fried Rice recipe delivers restaurant-quality results in your home kitchen. Thank you to SunnyDaysNora for sharing this delightful recipe that has become a favorite in our community.

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